nedalo mi to...tady je odkaz přímo na to, jak udělat "neatballs" (alternativu meatballs, to je vtipné . kopíruji klíčový odstavec! i samotný odkaz. ty fazole by měly stačit, zdá se, jupí, ale je tam ještě spousta jiných tipů a na té stránce jsou i různé recepty! už ji mám v oblíbených

http://www.vrg.org/journal/vj2001mar/2001marneatballs.htm

The key to neatballs is the "glue"—what makes a wonderfully flavored mixture stick together. We have found that moist ingredients, such as mashed potatoes, cooked brown rice or sticky, glutinous rice (found in Asian markets), cooked cereal (such as cream of rice), and cooked whole wheat, help to hold together dry ingredients, such as cooked, chopped beans or chopped veggies. Dry ingredients, such as breadcrumbs, whole wheat flour, and ground nuts, help to hold together moist ingredients, such as tofu, cooked corn, and chopped mushrooms. Refrigerating uncooked neatballs helps to hold them together for cooking as well.