Pokud nevadi kakao, tak doporucuju avocado mousse. Omlouvam se, recept jev aj.

1/4 cup honey (or your choice of the following: 4 fresh pitted dates – brown rice syrup – organic maple syrup. stevia)
2 ripe avocadoes (see notes )
1 ripe banana (fresh or frozen chopped)
1 teaspoon vanilla extract or 1/2 teaspoon vanilla bean paste or pods from 1 fresh vanilla bean
1/3 cup raw cacao powder or cocoa powder
Pinch of sea salt and cinnamon to enhance flavour

Combine all the ingredients in a good powerful high speed blender adding the honey first, followed by the avocado, vanilla and cocoa.
Blend for about 30 seconds until smooth and creamy.
Add a splash of water or coconut water to make a lighter mousse.
Spoon into a bowl and allow to set in the fridge.
Enjoy – serves 12.

NOTES:
This mousse is delicious on it’s own or used as a topping for cakes and cupcakes. The addition of 2 tablespoons melted cacao butter or cold pressed coconut oil will firm up the mousse.